Ability to continuously stand and maneuver in confined area.Perform other duties as assigned by supervisor.All counter tops and equipment to be wiped down daily, or as needed.

All beer coolers must be checked daily and cleaned as needed.Trash barrels must be cleaned thoroughly at least three times a week, more often if needed. Filters over grills and fry-o-lators must be removed and cleaned daily. All soda coolers must be swept under daily. On a daily basis, behind all stands, the mats must be picked up and the floor mopped.In the event that someone calls in or does not show up, and if no one else is available, the cleaners from the other floors must work together to do the basic cleaning. Each person is responsible for one floor.You are never to punch anyone else’s time card. Punch time clock no more than five minutes prior to reporting time for stand and immediately after ending shift.Report to work on time, in proper uniform of clean track issued shirt with state issued badge worn at all times.Previous commercial cleaning experience preferredĪll licenses required by the RI Department of Business Regulation Essential Job Functions.To clean, sanitize and maintain the concessions areas to meet with health codes, company standards and customer and employer expectations.

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